|
Ingredients:
|
|
4
|
|
Large Russet Potatoes
|
|
2
|
tablespoon
|
Mo Hotta Chipotle Adobo Sauce
|
|
2
|
tablespoon
|
Butter or Margarine
|
|
1/2
|
cup
|
Milk
|
|
|
|
Instructions:
|
Cut potatoes, with the skins left on, into quarters. Place in a large pot and cover with water. Cook over medium heat until potatoes are tender, approximately 25 minutes. Drain potatoes. Discard the skins and transfer into a bowl. Add butter and mash by hand. Add the milk slowly and whip mixture until light and fluffy. Fold in the Mo Hotta Chipotle Hot Sauce.
Makes 8 servings.
|
|
|
|
Print this recipe
|